Somehow, summer snuck up on me this year. It's hard to believe that a week from tomorrow, we leave for camp! This week is going to be a flurry of making lists, shopping for craft supplies and last minute necessities, finalizing crafts prep, packing, and arranging for pets, mail, etc.
In the interests of time, money, and using things up before we leave, the plan this week is a "Make Do" menu from the freezer and the pantry. Other than milk and bread (and the buns/chili Billy is picking up after work for the chili-cheese burgers/dogs he is planning to cook tonight :)), I'm going to *try* to make do on what is in the kitchen/deep freeze right now. I tried to lay things out according to what would work best when, but the specific order is subject to change without notice. :)
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Monday
Breakfast: cereal
Lunch: meatballs/noodles, fruit
Supper: Chili-Cheese burgers/dogs, salad
Tuesday
Breakfast: Banana Bread w/cream cheese
Lunch: macaroni & cheese, carrots w/ ranch
Supper: Lasagna, green beans, garlic bread
Wednesday
Breakfast: Breakfast McBiscuits
Lunch: Soup, salad, crackers
Supper: Roast, potatoes, carrots
Thursday
Breakfast: yogurt w/fruit & nuts
Lunch: Chimichangas
Friday
Breakfast: Breakfast McBiscuits
Lunch: Leftovers
Supper: Tacos (or taco salad), rice
Saturday
Breakfast: Breakfast Burritos
Lunch: Frozen Pizza
Supper: Saloon Beef Sandwiches, wilted spinach salad
Sunday
Breakfast: Peanut Butter Toast or Cheese Toast
Lunch: Breakfast for dinner
Supper: mac & cheese
Monday
Breakfast: Scones
Lunch: Grilled Cheese and tomato soup
Supper: Spaghetti, Salad, veggies
Tuesday
No more cooking (or dishes!!!) until Friday night...yay!!!
To see how others are "making do", visit Ann Kroeker's Make Do Mondays.
For more menu plans, visit Orgjunkie's Menu Plan Mondays.
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