I am so thrilled to have KM Logan, author of The ABCs of Freezer Cooking guest posting on crock pot cooking today! (I think I've broken almost all of these commandments at some time or another. *blush*) Be sure to leave her a comment, and then visit her blog or go check out her ebook at Amazon!
Tell me if this sounds familiar:
You’re combing through Pinterest pictures and you find an
amazing looking crock pot recipe. The
pictures are simply gorgeous and you can just imagine how this beauty will
smell simmering in your own slow cooker.
You consider licking the screen but your husband is sitting nearby so
you resist the urge.
So you follow the link to the original food blog, jot down
the ingredients and directions and head to the store the following day. You’ve got the ingredients all prepped,
you’ve got your slow cooker on the counter, and you’re ready to make some
culinary magic. With the slow cooker set
to low, you can’t wait for dinner in 6 hours.
Your family is home from their daily activities, and they
settle around the table. You don your
best June Cleaver (or Mrs. Brady) smile and lift the lid of your crock pot only
to find an EPIC FAIL, a Pintrosity, the grossest thing you’ve ever made.
Maybe your meal was goopy, maybe it was burnt, but whatever
it was it wasn’t edible. Is there
anything more frustrating? (Okay I’ll give you waiting in line at the Secretary
of State’s office or DMV, but this ranks pretty high too.)
I cannot tell you how often this has happened to me with my
slow cooker meals even when I was following a “tried and true” recipe. It wasn’t until I learned that if you follow
some basic rules when cooking with your crock-pot that your recipe will almost
always turn out well.
I give you:
The 10 Commandments of Crock Pot Cooking
1) Thou shalt read your slow cooker instruction manual. Every slow cooker is slightly different, your
instruction manual will give you tips and tricks specific to your model.
2) Thou shalt not simply take a recipe designed for the oven
and extend the cooking time. Thou shalt
use these tips and your slow cooker instruction manual to alter the recipes for
the best results.
3) Thou shalt not fill your slow cooker over 75%-80%.
4) Thou shalt add in delicate vegetables in the last 45
minutes of cooking only and dairy in the last 30 minutes of cooking.
5) When you are trying a new recipe thou shalt keep an eye
on it while it is cooking. Add more
liquid as needed. (Note if you do add
more liquid to a recipe mark it down so next time you can just set it and
forget it)
6) Thou shalt not put frozen meat in your slow cooker but
frozen vegetables are fine.
7) Thou shalt layer your food with what is least likely to
burn on the bottom and most likely to be overcooked on the top.
8) Thou shalt wrap food in aluminum foil that you do not
want simmering in juices.
9) Thou shalt brown ground beef first and drain its
fat. Likewise thou shalt trim excess fat
from all meat and remove skin from poultry.
10) Thou shalt not just leave your food on low for 14 hours
if you’ll be gone all day. Very few
recipes need that much cooking. If you
are frequently in situations where you can’t get home to turn your crock pot to
a keep warm setting consider purchasing one with an automatic timer.
Now it’s your
turn. What commandments of crock-pot
cooking would be on your list? Have you ever had a culinary disaster take place
in your crock pot?
KM Logan is the author of Amazon’s best-selling The ABC’s of Freezer Cooking
and writes devotions for women at KMLogan.com. You would bless her socks off if you stopped
by to say hi.
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